We supply crystal sugar made from sugar cane and sugar beets
Producing Sugar | Crystal sugar is produced through a repeated process of dissolving, removing colour, filtering, crystallising and extracting by means of centrifugal force. Sugar is a purely natural product and, although chemical reactions are a necessary part of the juice purification process, the sugar itself remains chemically unchanged throughout.
Two different plants, one chemically identical product.
Crystal sugar is perfect for cakes and pastries, sweets and chocolate, jams and jelly, dairy products and ice creams, sauces and dressings, soft drinks and more. It is even suited for use in the pharma industry.
Unleashing aromas | Many foods only release their full aroma when they come in contact with sugar. That’s why sugared strawberries have a stronger fragrance and taste better.
Jams and Jelly
In jams and jelly, a high concentration of sugar thickens the water and results in a longer storage life. Sugar stabilises important vitamins because it reduces a food’s tendency to absorb oxygen in the air.
Confectionary and cakes
Our specialties coarse sugar, icing sugar and fondant made from beet sugar lend that elusive fineness to your pralines, pastries, confectionery and cakes: at long last your product will taste as outstanding as it looks!
In sugar sacks
Ideal for small companies and factories